JOIN OUR TEAM

Anything is possible when
you work as a TEAM!

We're building a culture at the Clarion Brandon where amazing people (like you) work for us. If you're ready to grow your career and ensure our guests have an amazing stay or event, you've come to the right place.

TEAM Together Everyone Achieves More.

The Clarion Hotel and Suites is committed to complying with the Accessibility Standard for Employment & Accessibility Standard for Customer Service under The Accessibility for Manitobans Act. Our policies, practices and measures reflect principles of dignity, independence, integration, and equal opportunity for people with disabilities.

CURRENT OPENINGS LISTED BELOW

Echo Restaurant Servers

Who we are looking for:
Clarion Hotel & Suites is searching for a Restaurant Server. Successful candidate must be able to work evenings and weekends. This position will require the ability to take control of situations and adapt to regular interruptions. Time management and organizational skills are crucial. Only candidates that have a positive customer service attitude will be considered. Prior experience in the food and beverage industry is considered an asset.


What you will learn:

You will learn a full working knowledge of the Squirrel Point of Sale System.


Position Summary:

Through the guidance of the Restaurant Manager, oversee and support the daily operations of the restaurant and lounge by promoting and providing consistent quality through co-ordination of superior customer and food service activities.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.


Schedule:

  • Day shift

  • Holidays

  • Night shift

  • Weekend availability

Email resume to: kelseyb@clarionbrandon.com

Kelsey Bell, Restaurant Manager

Open till filled.

Banquet Supervisor

Who we are looking for:

The Clarion Hotel & Suites is searching for a Banquet Supervisor. The successful candidate must have one to two years of experience in the Hospitality Industry, should demonstrate practical leadership abilities and be able to take control of a situation while adapting to regular interruptions. Along with a working knowledge of basic computer programs, a Hospitality and Tourism Business Diploma or related education is beneficial. The candidate must have a valid driver’s license, be capable of lifting a minimum of 50lbs repeatedly and must be able to work a variety of shifts including days, evenings and weekends.

What you will learn:

You will learn a full working knowledge of the Banquet Booking & Billing System The successful candidate will attend department meetings, as well as professional development courses and workshops.

Position Summary:

Through the guidance of the Banquet Manager, the successful candidate will promote and provide consistent quality through planning, organizing and coordination of Banquet operations. Contribute to fluent hotel operations by providing fundamental assistance to all departments. Develop and maintain a close working relationship with sales as is vital for banquet operations. Monitor employees and ensure proper policies and standards are being followed.


We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.


Schedule:

  • Day shift

  • Holidays

  • Night shift

  • Weekend availability

Email resume to: julies@clarionbrandon.com
Julie Shiloff, Banquet Manager

Open till filled.

Daytime Banquet Serving/Setup Staff

Who we are looking for:

The Clarion Hotel & Suites is searching for eager employees to fill daytime banquet server, banquet set-up personnel and banquet bartender positions. These positions will require high visibility and the desire to interact with employees and guests while performing banquet duties. Only candidates that have a positive customer service attitude will be considered.

What you will learn:

You will learn a full working knowledge of the Banquet operations, standard Banquet and Catering setups, and the principles of exceptional Guest Service. Candidates will have the opportunity to attend department training sessions.

Position Summary:

Through the guidance of the Banquet Managers and Supervisors, you will support the daily operations of the Banquet and Catering services by providing our guests with superior customer service.


We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.

Schedule:

  • Day shift

  • Night shift

Experience:

  • Catering & Events Servers: 1 year (preferred)

  • serving: 1 year (preferred)

Email resume to: julies@clarionbrandon.com
Julie Shiloff, Banquet Manager

Open till filled.

Line/Banquet Cook

Who we are looking for:

The Clarion Hotel & Suites is searching for a Line/Banquet Cook for our banquets department. This position will require the ability to take control of situations and adapt to regular interruptions. Time management and organizational skills are crucial. Experience within the food service industry is an asset.

What you will learn:

Candidate will attend company courses and workshops.

Position Summary:

Under the guidance of the Executive Chef, initiate and promote consistency and maintain high quality food services. The successful candidate will work on the restaurant line as well as assist with food preparation for banquet and catering functions.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.

Benefits:

  • Discounted or free food

Schedule:

  • Day shift

  • Holidays

  • Night shift

  • Weekend availability

Experience:

  • Culinary: 1 year (required)

  • Cooking: 1 year (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Email resume to: glennw@clarionbrandon.com
Glenn Woydon, Chef

Open till filled.