Who we are looking for:
The Clarion Hotel & Suites is searching for a Banquet Supervisor. The successful candidate must have one to two years of experience in the Hospitality Industry, should demonstrate practical leadership abilities and be able to take control of a situation while adapting to regular interruptions. Along with a working knowledge of basic computer programs, a Hospitality and Tourism Business Diploma or related education is beneficial. The candidate must have a valid driver’s license, be capable of lifting a minimum of 50lbs repeatedly and must be able to work a variety of shifts including days, evenings and weekends.
What you will learn:
You will learn a full working knowledge of the Banquet Booking & Billing System The successful candidate will attend department meetings, as well as professional development courses and workshops.
Through the guidance of the Banquet Manager, the successful candidate will promote and provide consistent quality through planning, organizing and coordination of Banquet operations. Contribute to fluent hotel operations by providing fundamental assistance to all departments. Develop and maintain a close working relationship with sales as is vital for banquet operations. Monitor employees and ensure proper policies and standards are being followed.
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.
Email resume to: firstname.lastname@example.org
Julie Shiloff, Banquet Manager
Open till filled.