JOIN OUR TEAM
Anything is possible when
you work as a TEAM!
you work as a TEAM!
We're building a culture at the Clarion Brandon where amazing people (like you) work for us. If you're ready to grow your career and ensure our guests have an amazing stay or event, you've come to the right place.
TEAM Together Everyone Achieves More.
The Clarion Hotel and Suites is committed to complying with the Accessibility Standard for Employment & Accessibility Standard for Customer Service under The Accessibility for Manitobans Act. Our policies, practices and measures reflect principles of dignity, independence, integration, and equal opportunity for people with disabilities.
CURRENT OPENINGS LISTED BELOW
Echo Restaurant Servers
Who we are looking for:
Clarion Hotel & Suites is searching for a Restaurant Server. Successful candidate must be able to work evenings and weekends. This position will require the ability to take control of situations and adapt to regular interruptions. Time management and organizational skills are crucial. Only candidates that have a positive customer service attitude will be considered. Prior experience in the food and beverage industry is considered an asset.
What you will learn:
You will learn a full working knowledge of the Squirrel Point of Sale System.
Position Summary:
Through the guidance of the Restaurant Manager, oversee and support the daily operations of the restaurant and lounge by promoting and providing consistent quality through co-ordination of superior customer and food service activities.
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.
Schedule:
Day shift
Holidays
Night shift
Weekend availability
Email resume to: samanthab@clarionbrandon.com
Samantha Bissonnette, Restaurant Manager
Open till filled.
Daytime Banquet Serving/Setup Staff
Who we are looking for:
The Clarion Hotel & Suites is searching for eager employees to fill daytime banquet server, banquet set-up personnel and banquet bartender positions. These positions will require high visibility and the desire to interact with employees and guests while performing banquet duties. Only candidates that have a positive customer service attitude will be considered.
What you will learn:
You will learn a full working knowledge of the Banquet operations, standard Banquet and Catering setups, and the principles of exceptional Guest Service. Candidates will have the opportunity to attend department training sessions.
Position Summary:
Through the guidance of the Banquet Managers and Supervisors, you will support the daily operations of the Banquet and Catering services by providing our guests with superior customer service.
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.
Schedule:
Day shift
Night shift
Experience:
Catering & Events Servers: 1 year (preferred)
serving: 1 year (preferred)
Email resume to: jolyneg@clarionbrandon.com
Jolyne Grenier, Banquet Manager
Open till filled.
Line/Banquet Cook
Who we are looking for:
The Clarion Hotel & Suites is searching for a Line/Banquet Cook for our banquets department. This position will require the ability to take control of situations and adapt to regular interruptions. Time management and organizational skills are crucial. Experience within the food service industry is an asset.
What you will learn:
Candidate will attend company courses and workshops.
Position Summary:
Under the guidance of the Executive Chef, initiate and promote consistency and maintain high quality food services. The successful candidate will work on the restaurant line as well as assist with food preparation for banquet and catering functions.
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.
Benefits:
Discounted or free food
Schedule:
Day shift
Holidays
Night shift
Weekend availability
Experience:
Culinary: 1 year (required)
Cooking: 1 year (required)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Email resume to: brianw@clarionbrandon.com
Brian White, General Manager
Open till filled.